Smart Dining

We admit it. We love going out to eat. We know you do too. It doesn't matter if there are tinkling glasses and a white tablecloth, or if that table sits beneath a leafy green canopy in the park as a freshly made deli sandwich awaits. It's all good.

At FoodCalc, we’ve worked closely with restaurants for nearly a decade, helping them understand not only the nutritional value of their food, but also how to use this insight to attract and retain a highly profitable and ever-growing demographic. Rather than simply opening the menu and wondering “What’s good here?,” restaurant lovers are increasingly asking one more question: “What’s good here…for me?”

71% of adult restaurant goers have come right out and said it: they are trying to eat healthier at restaurants. Be it finding a healthier version of their favorite meal.  A vegetarian feast. Or the nearest restaurant to feature gluten-free, diabetic friendly or heart healthy menu items.  

All good reasons why FoodCalc is out to create a nation of the food-informed. We believe that restaurant diners want to be healthy diners.

And we’re here, as fellow food lovers, to help you do just that.