OUR PARTNERS

ENDORSED BY

The Colorado Restaurant Association

Founded in 1933, the Colorado Restaurant Association (CRA) is the leading trade organization for the state's dynamic foodservice industry. Together with the CRA Education Foundation, the CRA represents, educates and promotes an industry comprised of more than 10,000 eating and drinking establishments. FoodCalc® through it's MenuCalc® product is proud to be the endorsed nutrition analysis partner for the Colorado Restaurant Association.

Link: www.coloradorestaurant.com

The Florida Restaurant & Lodging Association

The Florida Restaurant & Lodging Association is among the most influential trade associations in Florida. The association was established in 1946 to represent the restaurant industry. Since that time, the scope of FRLA's representation has expanded to include the entire hospitality industry including lodging establishments, restaurants and thousands of suppliers to the industry. The association counts among its members some of the largest businesses in each of these categories. FoodCalc® through it's MenuCalc® product is proud to be the endorsed nutrition analysis partner for the Florida Restaurant Association.

Link: www.frla.org

The Massachusetts Restaurant Association

The Massachusetts Restaurant Association, founded in 1934, has over 2000 Food and Beverage members representing over 7,000 restaurants and all phases of the foodservice industry and 500 Associates/Purveyors in Massachusetts. FoodCalc® through it's MenuCalc® product is proud to be the endorsed nutrition analysis partner for the Massachusetts Restaurant Association.

Link: www.marestaurantassoc.org

SPECIAL PARTNERS WITH

Erie County of New York

As part of Erie County's Healthy Choices Initiative, the Erie County Health Department has partnered with FoodCALC to provide nutrition analysis and support to Erie County Restaurants by using FoodCALC's web-based nutrition analysis software, MenuCalc. The initiative in Erie County is one of the first in the nation targeting menus in 200 locally owned restaurants.

Link: www.erie.gov


Wood County

As part of the wood county get active community program, wood county’s health department has partnered with FoodCalc to provide nutrition analysis and support to the county restaurants who want to participate in the smart meal™ program. This program is used to label menu items that are 700 calories or less, lower in fat, and include components such as whole grains, fruits, and vegetables.

Link: www.co.wood.wi.us

PARTNERS WITH

BiRite Foodservice Distributors

Headquartered in Brisbane, California, BiRite Foodservice Distributors is a complete foodservice resource. BiRite is the preferred distributor for many restaurants, universities, and hospitals. Since 1966, BiRite has been synonymous with quality, efficiency, innovation, and customer service. Originally founded as a one-man operation more than 40 years ago by Victor Barulich, BiRite has grown into the 21st largest foodservice distributor in the nation, employing more than 300 people.

Link: www.birite.com

Stanz Foodservice Inc.

Stanz is a locally owned and operated full line food service distributor focused on national brands and competing successfully with larger regional and national distributors. Originally founded in 1923, Stanz is owned and operated by 2nd and 3rd generation Stanz famnily members. Stanz delivers a complete line of food service products to a broad spectrum of the food service industry - ranging from the family-owned, independent restaurants to multi-unit concepts and institutional food service operations.

Link: www.stanz.com

Compeat, Restaurant Management & Accounting Systems

Compeat Restaurant Management & Accounting Systems partners with FoodCalc for Nutrition Analysis

Compeat is the only provider of an end-to-end Restaurant Back Office Management and Accounting solution. Compeat has chosen to partner with FoodCalc® using it's MenuCalc® product to supply their customers with a complete solution for nutrition analysis services. Both MenuCalc and Compeat customers receive discounts on offerings provided by each company.

Link: www.compeat.com   Related: Press Release

Tundra Specialties

Tundra Specialties is one of the largest and leading national provider of wholesale restaurant equipment and supplies to restaurants and food services. Looking to provide their restaurant customers with a nutrition analysis solution, Tundra Specialties chose FoodCalc's MenuCalc® analysis product to provide a complete nutrition analysis solution.

Link: www.etundra.com   Related: Press Release

 

COMPATIBLE WITH

The following companies are MenuCalc® compatible and tested to work with MenuCalc's easily exportable nutrition data results.

Mass Publisher

MassPublisher is a modular web publishing platform for restaurants, wineries and other businesses. They provide a simple, content management system (CMS) that helps create powerful pages and applications for a restaurant's existing website -- without having to write a line or code or change an existing site's look or feel -- or to create a whole new site from scratch. MassPublisher allows the importing of MenuCalc® nutrition data that is easily exportable from your MenuCalc® account.

Link: www.masspublisher.com