FOODCALC TO SHARE STORIES OF CALORIE COUNTING SUCCESS AT INTERNATIONAL RESTAURANT & FOODSERVICE SHOW OF NEW YORK
FOR IMMEDIATE RELEASE
San Francisco, California February 14th, 2011 - The leading company in web-based nutrition analysis for the food industry, FoodCALC, is expected to exhibit and present at this year’s International Restaurant & Foodservice Show of New York.
The San Francisco-based company has announced that Alyson Mar, RD, Director of Nutrition, will present current testimonial and statistics from restaurant operators who want to share their success in providing customers with nutrition information, particularly calorie disclosure. "When we begun research on this, we knew we had to present this to the industry,” said Alyson. “The stories were too compelling."
Alyson's highly anticipated presentation is not the first time the dietitian has impressed upon the restaurant and foodservice industry. In addition to a previous appearance at the International Restaurant & Foodservice Show, her past speaking engagements include: the Western Foodservice and Hospitality Expo; the Florida Restaurant and Lodging Show; the American Culinary Federation National Convention; the U.S. Foodservice 2011 Food Show; the San Francisco Professional Food Society; and many more. Her expertise has been shared on topics that include the national menu labeling law, healthy recipe modifications, and monetizing nutrition information on menus.
About The International Restaurant & Foodservice Show of New York
The 2011 International Restaurant & Foodservice Show of New York will take place at the Jacob K. Javits Convention Center in New York City from Sunday, February 27th through Tuesday, March 2nd, 2011. The Show is produced and managed by Reed Exhibitions, the world’s leading organizer of trade and public shows and owned and sponsored by the New York State Restaurant Association (www.nysra.org).
Founded in 2003, FoodCALC® is the gold standard for web-based nutrition analysis for the food industry. FoodCALC is the leading web-based provider of real-time nutritional analysis and label-compliance solutions for food manufacturers, restaurants, dietitians and chefs. Endorsed by the National Restaurant Association and the state restaurant associations of California, Florida, Oregon, Colorado and Massachusetts, FoodCALC has designed MenuCalc, the industry’s only one-stop resource for analyzing restaurant menus and LabelCalc, for creating accurate, FDA-compliant nutrition fact panels.
For more information, visit www.foodcalc.com