FoodCalc's MenuCalc Compeat Partner For Nutrition Analysis

 

New Compeat and FoodCalc Partnership to Provide Restaurant Operators with Comprehensive Back Office Management and Nutritional Analysis Software Solutions.

FOR IMMEDIATE RELEASE

Austin, Texas, June 26th, 2009 – Compeat Restaurant Management Systems and FoodCalc have partnered to deliver a comprehensive back office management and nutritional analysis solution to restaurant operators. The combination of Compeat’s back office management software and FoodCalc’s nutrition analysis software provide restaurant operators with web based solutions that manage their entire inventory, recipes, and menu offerings.

"Our clients are facing a growing demand for nutritional analysis," says Dave Douglas, Vice President of Business Development for Compeat. "Even though software providers like Compeat create recipe files for our customers for food costing analysis, proper nutritional analysis requires more expertise and more ingredient information than can typically be provided without creating a partnership like we have with FoodCalc. Our existing and future customers will not only get great inventory control and food cost analysis, but now they can also receive state of the art nutritional analysis from experts in this field."

"It is common knowledge that today's restaurant diners are increasingly demanding nutritional information in order to make informed, wholesome choices," said Lucy Needham, President and CEO, FoodCalc. "And offering this data is one way for far-sighted restaurants to distinguish themselves from their competitors and build lasting customer loyalty. With MenuCalc, we've successfully eliminated the high costs and complexities traditionally associated with menu labeling to create a practical and efficient online solution. Many of Compeat’s restaurant operator customers are ideal candidates for FoodCalc."

About Compeat Restaurant Management Systems

Compeat was founded in 2000 on the premise that restaurant management and accounting systems provide critically important evaluation and control solutions for restaurant operators. Today, Compeat is the only provider of a complete, end to end solution for all restaurant management, accounting, business intelligence, and payroll requirements. All Compeat solutions are web-enabled harnessing the power and flexibility of the Internet. Compeat clients include Morton’s the SteakHouse, Legal Seafoods, Jean-Georges Restaurants, and Kona Grill. For more information about Compeat or its products and services, visit www.compeat.com.

About FoodCalc

San Francisco, CA-based FoodCalc® LLC www.foodcalc.com, is the food industry’s gold standard for web-based nutrition analysis solutions. Since 2003, the company has pioneered the use of internet-savvy technology to deliver instant, affordable nutrition data. FoodCalc also owns LabelCalc®, which generates up-to-date FDA-compliant facts panels for food manufacturers. LabelCalc clients include award-winning specialty cheese manufacturer Sartori Foods, premium snack manufacturer Energy Club, soy yogurt producer Whole Soy & Co., certified organic products supplier Herb Trade, leading wholesale grocery distributor Unified Grocers and international airline caterer Gate Gourmet. Multi-unit restaurants that have signed up for MenuCalc’s nutrition analysis include Specialty's Café & Bakery; Granite City Food & Brewery; Chronic Tacos; Bakers Drive-Thru; Lee’s Sandwiches and national franchiser Food Systems Unlimited, which owns Asian Chao®, Maki of Japan® and Chao Cajun®. In addition, MenuCalc is utilized by culinary experts including youth food educator Chef-K; as well as top-tier food media such as Supermarket Guru® Phil Lempert and NBC’s The Today Show.

MEDIA CONTACT:
Shalini Magats
(650) 380-1129
media@FoodCalc.com

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